Toxicidade tópica de extratos da Rutaceae esenbeckia pumila em operárias de formigas-cortadeiras Atta laevigata e Acromyrmex balzani
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Universidade Estadual de Goiás
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The indiscriminate use of synthetic chemical pesticides along with the peculiar difficulties
of developing formicidal formulations of delayed effect to control leaf-cutting ants have
encouraged the search for alternative products. Thus, in this work, the toxicity of plant extracts
of Esenbeckia pumila, Rutaceae,was evaluated for leaf-cutter ant (Atta laevigata and
Acromyrmex balzani). Ethanolic extract of leaves and fruits of E. pumila were fractionated,
using solvents in increasing order of polarity. This process was carried out using vacuum
filtration after incorporation of the microcrystalline cellulose D adjuvant to the ethanolic
extract. Five leaf fractions were obtained: E. pumila (EPFEH); E. colum (EPFE); E. pumila
dichloromethane extract (EPFED); E. pumilaethyl acetate extract (EPFEA); E. pumila
methanolic extract (EPFEM); and E. pumila ethanolic fruits extract (EPFrE). These fractions,
in different concentrations, were applied topically to A. laevigata and A. balzani workers. The
toxicity (worker mortality) as due to the dose of the fractions of E. pumila were estimated by
Probitmodel. Also, the mortality rate was plotted over time after exposing the workers to these
extracts. All the extracts fractions of the tested plant showed a formicidal effect when compared
to the control, without application of the plant extract. All fractions of the tested extracts showed
to be more toxic to the herbal A. laevigata, when compared to the others A. balzani. A small
proportion of workers was dead in the first hours after application of the extracts when
compared to the dead workers after longer exposure of the extracts suggest delayed effect of all
the extracts of E. pumila.
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SOUZA, Brenda Rodrigues de. Toxicidade tópica de extratos da Rutaceae esenbeckia pumila em operárias de formigas-cortadeiras Atta laevigata e Acromyrmex balzani. 2017. 32 f. Dissertação (Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri-GO.
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