Organismos geneticamente modificados e o impacto sistêmico do ingrediente glifosato

Abstract

With the demographic explosion and advancement of economic frontiers, global farming has become a field of transnational testing and investment and geneticists. After the 1990s, food chain innovation techniques began to breed genetically modified species, shortening the availability of biodiversity. The work is sustained by three interdependent biases. The first aims to present the international movements, policies and conferences of the twentieth century, bringing the emergence of the concept of sustainability. The second bias seeks to outline, in general lines, the concept of sovereignty allied to the other fundamental principles of the Federative Republic of Brazil, based on the agrarian economy supported by the workers of the field, together with the exercise of food security and sovereignty. Finally, the third bias brings the advancement of agribusiness, mainly from the questioning of quantity versus quality of current food production, with the crystallization of genetically modified crops in a market increasingly prone to give up organic production, to an increasing consumption of a type of production that of sustainable may have nothing, even more when allied to a growing application of pesticides as a means of obtaining a fast and profitable crop.